Food Security

The Grand Ethiopian Renaissance Dam (GERD), which began construction in 2011, is nearing completion, including the filling of a reservoir necessary to provide water flow for an electric power project. This development provides Ethiopia major leverage over the countries downriver and could boost Addis Ababa’s power throughout Africa. The GERD also raises the delicate long-term issue of food security for Egypt and Sudan, two countries with large and growing populations which have long histories of drought, famine and flooding.

On August 4th the port of Beirut was the scene of a horrific explosion, which killed more than 150 people, injured 6,000 and left some 300,000 homeless. The damages are estimated to be in excess of $15 billion. The city’s hospitals, already struggling due to the COVID-19 pandemic, were damaged by the blast and swamped with injured. On top of already raging economic and political crises, the explosion now raises the question of food security. Prior to the explosion, 80 percent of Lebanon’s imports passed through Beirut’s port. Without a functioning port in Beirut, the country now relies on a handful of secondary ports, chief among them being Tripoli in the north, to import food and to export its products.